Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Tempting Treat: Bread with Apple Fritters Recipe
MOIST WHITE CAKE
I’m making this recipe for the 3rd time this month
How Chestnuts Can Help Alleviate Varicose Vein Pain
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Caramelized Onion Tart
This is my fave dish ever and I finally found a version for the slow cooker
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it