You’d be surprised at this taste! My entire family loved it (Page 2 ) | July 21, 2024
Annonce:
Directions
1. Place the asparagus and mushrooms in the slow cooker.
2. In a small bowl, combine the melted butter, minced garlic, salt, and black pepper.
3. Pour the butter mixture over the vegetables in the slow cooker, tossing gently to coat everything well.
4. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the vegetables are tender.
5. Before serving, squeeze the lemon juice over the vegetables and sprinkle with lemon zest and fresh parsley.
Variations & Tips
For a different twist, you can add a splash of white wine to the butter mixture before pouring it over the veggies. If you’re a fan of cheese, a sprinkle of grated Parmesan on top just before serving adds a nice touch. You can also switch up the veggies – try adding some bell peppers or baby carrots for a bit of color and crunch.
Advertisement:
Chocolate Cake Swiss
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Cranberry, Orange and Pecan Muffins
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Stuffed Buffalo Chicken Shell
Mango Pie
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
I Came Home to Find My Kids Sleeping in the Hallway — What My Husband Turned Their Bedroom into While I Was Away Made Me Feral