YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024
Annonce:
First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Advertisement:
Next: Growing up, this was my favorite. I’d constantly pester my mom to cook it.
READ IT!
Thanks for your SHARES!
Advertisement:
These babies are the best to make for a game night or Sunday football session!
Sausage and Cream Cheese Crescents
Enchilada Lasagna
MAMA’S CORNBREAD DRESSING
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Clean toilet: grandma’s remedy that cleans and perfumes it!