Directions:
Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.
Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.
Incorporate the cottage cheese into the egg white mixture, blending until smooth for added moisture, tanginess, and an extra protein punch.
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.
Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.
Cool and serve the bread after letting it rest in the pan for 10 minutes, then moving it to a wire rack to cool completely for easier slicing.
Enjoy this bread as is, or elevate it with your favorite spreads and toppings. It’s an excellent choice for a protein-rich start to your day or a healthy, satisfying snack.
Double Crunch Honey Garlic Chicken Breasts
How to Cook Steel Cut Oats (4 Ways!)
Pecan Cheesecake Pie
Why your clean laundry may not smell as good as it should
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Butterfinger Ecstasy Cake
Why shouldn’t ice cubes be stored in the freezer for a long time?
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later