Directions:
Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil.
In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season with salt and pepper to your liking at this stage.
Mix well and shape the mixture into patties, aiming for about 4 sizable ones, but feel free to adjust according to preference.
Carefully place the patties in the skillet, cooking them for approximately 5 to 6 minutes on each side until they achieve a golden-brown exterior and reach an internal temperature of 165°F, ensuring they are cooked safely and thoroughly.
Once done, transfer the patties to a paper towel to drain any excess grease.
Serve hot, embracing the dual satisfaction of culinary prowess and responsible living.
Very clean and very shiny marble with simple natural ingredients
Shiny and streak-free floors, the trick that no one has told you yet
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Strawberry Cheesecake Bars
Classic Green Bean Casserole
This no-knead bread recipe is so easy. Plus, it always impresses guests