Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
Panna Cotta with chocolate and raspberries: easy and without cooking
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Baked Cream Cheese Spaghetti Recipe
Strawberry Dumplings Recipe
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
5 simple and effective ways to clean a burnt pot!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.