Vegan Potpie | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 1 cup cubed peeled potato
- 3/4 cup sliced fresh carrot
- 1/2 cup vegan butter-style sticks, such as Miyoko’s Vegan Butter
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1-1/2 cups vegetable broth
- 3/4 cup unsweetened almond milk
- 1 package (8 ounces) refrigerated vegan lightly seasoned chicken
- 1/2 cup frozen peas
- 1/2 cup frozen corn
Crust:
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegan butter-style sticks
- 8 to 10 tablespoons ice water
Mexican Chicken Pinwheels
Homemade Cheesy Garlic Breadsticks Recipe
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
10 reasons to show your support for the military
Broccoli and Cheese Stuffed Chicken Breast
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge