Ingredients

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup non-dairy milk (such as almond, soy, or oat milk)

1/4 cup vegetable oil

Zest of 1 lemon

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Glaze (optional):

1/2 cup powdered sugar

1 tablespoon lemon juice

Zest of 1 lemon