Ingredients:
2 pounds beef chuck roast
1 cup beef broth
2 garlic cloves, finely minced
4 tablespoons brown sugar
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Spaghetti salad with turkey breast and cheese
A Taste of Summer: Homemade Blueberry Biscuits Recipe
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
STUFFED CABBAGE ROLLS
CROCKPOT RANCH PORK CHOPS AND POTATOES
The age-old trick to remove all the hair and dust from the house in just 2 minutes
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Hands down, when it comes to game days, my hubby won’t eat anything else!.