Indulge in the savory goodness of a Homestyle Bacon and Cheese Quiche, a classic brunch dish that never fails to impress. With its flaky pastry crust, creamy egg filling, crispy bacon, and melty cheese, this quiche is a comforting and satisfying meal that’s perfect for any time of day. Join us as we explore the steps to creating this delicious homemade quiche that’s sure to become a staple in your recipe repertoire.
INGREDIENTS: FOR THE CRUST:
-
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- INSTRUCTIONS:
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Banana Oatmeal Chocolate Chip Cookies
Invite calculation geniuses!
This dish is so delicious, I can’t control myself. Send help!
The Purpose of Those Little Strings on Bananas
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
How to Naturally Clean and Disinfect Your Mattress?
Here’s how to preserve lemons for a whole year: even fresher and more delicious