Directions:
Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
The trick to making delicious crispy fries without a drop of oil
Cheesy Sausage Breakfast Bake
Cracker Barrel Meatloaf
Combine alcohol and vinegar: save a lot of money when cleaning your home
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
BUTTER SWIM BISCUITS
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Smothered Chicken