Ingredients
1.5 lbs chicken breasts (boneless, skinless), diced
1/4 cup flour
1/2 tsp black pepper
1/4 tsp salt
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp ketchup
1 tbsp brown sugar
1 garlic clove, finely chopped
1/2 tsp fresh ginger, grated
1/4 tsp red pepper flakes (optional for some heat)
1 cup cashews
Cooked rice (for serving)
OLD FASHIONED APPLE DUMPLINGS
BANANA CAKE
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Here’s why you should throw salt down the sink before you go on vacation
PEANUT BUTTER CUP CRUNCH BROWNIES
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
CHEESE SHRIMP PENNE PASTA & SPINACH
French Dip Squares