Instructions:

Brown the ground beef in a skillet over medium-high heat; drain excess fat.

Add boiling water and macaroni noodles to the skillet; stir well.

Cover and simmer for 10-12 minutes until macaroni is cooked, stirring occasionally.

Dissolve cornstarch in milk in a separate bowl.

Pour milk mixture into the skillet, add paprika, garlic powder, onion powder, and mustard powder; stir to combine.

Allow the sauce to cook over medium-low heat for 5-7 minutes until it thickens.

Mix in grated cheddar cheese until melted into the sauce.

Season with salt and pepper to taste.

Let the dish rest for a few minutes before serving.

Indulge in the warmth and nostalgia of this Homemade Hamburger Helper, a dish that not only revives fond memories but creates new ones around your dinner table.