Ingredients:
3 lbs of russet potatoes
1 cup of mayonnaise, adjusted to taste
¼ portion of dijon mustard
2 teaspoons of apple cider vinegar
2 teaspoons of sugar
½ cup of sweet pickles
1 stalk of celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped
Instructions:
MINI STRAWBERRY CHEESECAKE TACOS
This is a winner every time I make it! Bring it out and guests go crazy over it
MINI STRAWBERRY CHEESECAKE TACOS
Pay attention to this date from now on. It’s not an ordinary expiration date.
OVEN BAKED CHICKEN AND RICE
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Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
TACO STUFFED TOMATOES!
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