In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough feels too sticky, add a bit more flour; if too dry, add a splash more water.
Shape the Flatbreads:
Pinch off small pieces of the dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch, depending on your preference.
Cook the Flatbreads:
Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Once I discovered this foolpool recipe, I knew I couldn’t go back
Sticky Bun Cinnamon Ring
garlic toast sloppy joes
Throw some salt down the shower drain, why do so many people do it?
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
Blueberry Water Recipe: A Refreshing Twist!
Widow Donates $1 Billion to Cover Tuition for NYC’s Poorest Area Forever