- 2 tbsp butter
- 8 slices rye bread
- 2 lbs pastrami sliced
- 8 slices Swiss cheese
- 1/4 cup Dijon mustard
- 8 oz sauerkraut drained
Instructions
Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese
Add sauerkraut and top it off with another slice of bread. Enjoy!
Bratwurst Casserole Recipe
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Baked Mozzarella Stuffed Meatballs
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Cowboy Stew
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?