Tennessee Peach Pudding | February 13, 2024
Annonce:
Advertisement:
When the first spoonful of Tennessee Peach Pudding caresses your palate, you’re engulfed by a wave of divine perplexity: what is this enchanting concoction? This dessert, somewhat of an enigma in its composition, plays out in two distinct acts: a lush peach filling followed by a seemingly paradoxical liquid topping. The end result, however, is a gastronomic revelation.
Ingredients
For the Filling:
5 cups peaches, peeled and diced (fresh or frozen)
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
For the Topping:
SAVORY CRAB STUFFED MUSHROOMS RECIPE
This was my nana’s fave cake recipe
Texas Roadhouse Steak Seasoning
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Chicken Breast Stuffed With Hot Bacon
Strawberry Shortcake Icebox Cake
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
Stuffed Cabbage Rolls Recipe