HOW TO MAKE STUFFING BALLS
Stuffing balls are a delicious and versatile dish that can be enjoyed as a side dish during festive meals or as a creative way to use up leftover stuffing. These bite-sized delights are crispy on the outside and soft on the inside, packed with the savory flavors of herbs, vegetables, and seasonings. These stuffing balls are a fantastic way to elevate your holiday or special occasion meals. Their combination of crispy texture and rich, savory flavors is sure to be a hit among your family and guests. Here’s a simple recipe to guide you in making delectable stuffing balls:
THE INGREDIENTS NEEDED:
– 2 Cups.Of prepared stuffing.
– 1/4 Cup.Of grated Parmesan cheese.
– 1/4 Cup.Of finely chopped onion.
– 1/4 Cup.Of finely chopped celery.
– 1/4 Cup.Of finely chopped cooked sausage or cooked bacon.
– 1/4 Cup.Of chopped fresh parsley.
– 1/4 Tsp.Of dried sage.
– 1/4 Tsp.Of dried thyme.
– Salt and pepper to taste.
– 2 large beaten eggs.
– 1/2 Cup.Of all-purpose flour.
– Oil for frying.
Chocolate Zucchini Cupcakes
Gluten Free Protein Bars
After eating this, I’m never having salmon any other way!
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep