INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
MELT IN YOUR MOUTH CHICKEN
Potato fritters: you’ll really fall in love with this recipe
Sweet and Sticky Crispy Beef
The Ultimate Guide to Cleaning Your Oven: A Simple Yet Effective Method
Corn cooked in a skillet with honey and butter
7 Effortless Tips for a Clean and Healthy Microwave!
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House