Fruit Pavé, a delectable dessert hailing from French cuisine, is a layered masterpiece that combines a medley of fresh fruits, creamy custard, and delicate sponge cake. This elegant dessert is perfect for family gatherings, offering a refreshing and visually stunning treat that is sure to impress. With its vibrant layers and harmonious flavors, Fruit Pavé is a showstopper that will leave everyone asking for the recipe.
Special Fruit Pavé is a delightful and sophisticated dessert that is perfect for any family gathering. With its layers of moist sponge cake, creamy custard, and fresh fruit, this dessert not only looks stunning but tastes divine. Follow this detailed recipe to create a beautiful and delicious Fruit Pavé that will leave your guests in awe. Enjoy this refreshing treat and the compliments that come with it!! Let’s dive into the detailed method for creating this special dessert.
INGREDIENTS
For the Sponge Cake:
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
For the Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
For the Fruit Layers:
- 2 cups strawberries, hulled and sliced
- 2 kiwis, peeled and sliced
- 1 cup blueberries
- 1 mango, peeled and sliced
- 1/4 cup orange juice (for brushing the cake layers)
For Garnish:
- Whipped cream
- Fresh mint leaves
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Everyone in the family loved this! 3 days later, they are still talking about it!
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
I had no idea about this! I do this all the time too!