Cover and cook on the low setting for 4-6 hours, or until the ravioli is tender and the cheese is bubbly.
Allow the lasagna to sit in the cooker for 10 minutes after turning it off to set slightly for easier serving.
Serve hot, optionally garnished with fresh basil leaves.
Indulge in your Slow Cooker Ravioli Lasagna, complete with your chosen sides, for a thoroughly satisfying meal that brings a taste of Italian comfort to your dining table
Thanks for your SHARES!
I recently spent $6,500 on this registered Black Angus bull.
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
How to clean copper and brass with my simple and natural tips
Why do spider plant tips turn brown?
Here’s the ultimate FIX for the Students LOAN.
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?