Instructions:
1. In a slow cooker, combine the chicken, chorizo, minced garlic, onion, red bell pepper, diced tomatoes (with the juice), chicken broth, dried oregano, dried basil, salt, and black pepper. Stir to combine the ingredients.
2. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
3. About 30 minutes before serving, cook the penne pasta according to the package instructions until al dente. Drain the cooked pasta.
4. Once the chicken is cooked and tender, remove the lid of the slow cooker and use a fork to shred the chicken into smaller pieces.
5. Add the cooked penne pasta to the slow cooker and stir well to coat the pasta with the sauce and combine with the chicken and chorizo mixture.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Whip Cookies
FRENCH TOAST BAKE
Grandma’s tip for cleaning car headlights
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
I made this last Sunday when family was over, and everyone wiped their plates clean
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
German Potato Pancakes Recipe
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.