Seared Corn on the Cob with Herb Butter Sauce Recipe (Page 3 ) | June 22, 2024
Annonce:
Tips for Perfect Seared Corn:
- Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
- Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
- Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
- Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.
Enjoy!!
Advertisement:
Next: SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
READ IT!
Thanks for your SHARES!
Advertisement:
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Outback Steakhouse Alice Springs Chicken
RASPBERRY JELLO PRETZEL SALAD
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Vigorous and very healthy leaves, do this with your orchid and you will be the envy of the whole neighborhood