Rondelles Potatoes with Cheese Recipe | August 5, 2024
Annonce:

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Ingredients:

  • 4 large potatoes, peeled and thinly sliced into rounds
  • 2 cups shredded cheese (such as Gruyère, cheddar, or mozzarella)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons butter, cut into small pieces
  • Fresh parsley, chopped (for garnish)

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