Thick and chewy
Vanilla flavor
Perfect ratio of cereal to marshmallows
We love that this classic treat can be changed up using different cereals too!

Chocolate- Cocoa Krispie Treats
Fruity- Fruity Pebbles Treats
S’mores- Golden Grahams Treats
Cheerios- Cheerio Treats
Ingredient Notes

Butter- use salted butter for this recipe. Just trust me! Don’t have any on hand? Use unsalted butter and a pinch of salt while melting. DO NOT use margarine.
Marshmallows- you’ll need 9 cups of mini marshmallows, keeping about 1 cup aside to add in at the end!
Vanilla Extract- I love using my homemade vanilla extract for all my recipes, but just be sure to use PURE vanilla, not imitation. The flavor is far superior.
Rice Krispies Cereal- any brand of crispy rice cereal will work, just make sure it’s FRESH.

Tips and Tricks
Line a 9-inch square baking dish with parchment paper. This way you don’t have to worry about extra butter on your fingertips, or the other extreme of your bars sticking to the pan! Use binder clips to help the parchment paper stay in place.
Use fresh marshmallows. Seriously, they make a difference. Don’t grab that bag that’s been in your pantry for months and months thinking it will be okay since you are melting them. It won’t be okay.
Add my secret ingredient. VANILLA EXTRACT. Not imitation vanilla, but PURE VANILLA extract. It makes a difference in creating the illusion that you’re using homemade marshmallows.

Toss in some extra marshmallows with your cereal. This adds a whole dimension of chewiness!
DO NOT (I repeat) DO NOT press these bars into your pan firmly. Using your fingertips, GENTLY press them in just until they are spread out. The harder you pack them in, the harder they are when it’s time to eat them!
The trick to pressing them in your pan without sticking to your hands is to run your fingers in water, shake off the excess, and press. Voila. No sticking!
Store in an airtight container for two days. If they last that long, I’d be shocked! ENJOY
Make these gluten free by choosing a crispy rice cereal labeled Gluten Free (and check your marshmallow labels too just in case).