Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Toilet paper, the largest luxury hotels hide this genius trick from us
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties