If you’re on the hunt for a captivating and inventive spin on the timeless Reuben sandwich, your quest ends here with the tantalizing Reuben Garbage Bread!
Prepare yourself for a culinary adventure as this delightful creation intertwines the essence of two cherished comfort foods: the Reuben sandwich and the delectable pizza bun. The outcome is a sandwich masterpiece that exudes warmth, oozes with irresistible gooeyness, and promises to satisfy every member of your beloved clan. Brace yourself for a taste bud symphony that will leave you craving more.
It’s easy to make – with just a few simple ingredients and a little bit of time, you can have a delicious Reuben garbage bread that’s ready to enjoy in no time. So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying dish. Your taste buds will thank you!
Recipe Notes:
- To reduce moisture content: Sauerkraut can be quite juicy, and if added to the sandwich undrained, it can make the bread soggy. Draining the sauerkraut helps reduce its moisture content and prevents the bread from becoming too moist.
- To drain the sauerkraut, simply place it in a fine mesh colander or colander and let it sit for a few minutes. You can also squeeze out any excess liquid with your hands or a paper towel. By draining the sauerkraut, you can ensure that your Reuben sandwich is perfectly balanced in flavor and texture.
What kind of meat is used in a Reuben sandwich?
Beef is the most common meat used in a Reuben sandwich, but you can also use pastrami, turkey, or chicken. You can get this at your local deli. I always ask for it shaved.
Can I use a different cheese other than Swiss?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese like Havarti or Gouda.
What kind of dressing is used on a Reuben sandwich?
Thousand Island dressing is the most common dressing used on a Reuben sandwich, but you can also use Russian or French dressing.
Can I make this junk bread without sauerkraut?
Yes, you can make a Reuben sandwich without sauerkraut, but it will have a different flavor and texture. You can use coleslaw, pickles, or even lettuce as a substitute.
Ruben Bread Garbage
- Preheat oven to 425 degrees. Line parchment paper on a 9×13 baking sheet.
- Roll out the pizza dough to fit the 9×13 baking sheet.
- Spread the topping over the pizza crust, leaving 1” on each side of the crust without topping. Layer corned beef, sauerkraut, and Swiss cheese on top of the pizza crust.
- Roll up the pizza dough, starting on the long side and pinch to seal the edges. Make sure the stamps are facing down on the baking sheet.
- Bake in preheated oven for 12-15 minutes. Remove from the oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to the oven for 2 more minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
Ruben Bread Garbage
Looking for an exciting new twist on the classic Reuben sandwich? Look no further than delicious Reuben Garbage Bread!
- Preparation time: 30 minutes
- Time to cook: fifteen minutes
- Total time: Four. Five minutes
- It serves:6
Ingredients
- 1 pounds Pizza dough (plus the ingredients needed to create pizza dough)
- 1 pounds corned beef shaved off
- 1 cup Sauerkraut exhausted
- 8 slices Swiss cheese
- 1/3 cup Thousand Islands Dressing
- 1 tablespoon Butter
- 1 teaspoon pure cane sugar
Instructions
- Preheat oven to 425 degrees. Line parchment paper on a 9×13 baking sheet.
- Roll out the pizza dough to fit the 9×13 baking sheet.
- Spread the topping over the pizza crust, leaving 1” on each side of the crust without topping.
- Layer corned beef, sauerkraut, and Swiss cheese on top of the pizza crust.
- Roll up the pizza dough, starting on the long side and pinch to seal the edges. Make sure the stamps are facing down on the baking sheet.
- Bake in preheated oven for 12-15 minutes. Remove from the oven and spread a tablespoon of butter over the crust and sprinkle with sugar. Return to the oven for 2 more minutes.
- Remove from oven and allow to cool for 5 minutes before serving.
