Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Boil Rosemary for 10 Minutes: The Benefits and Impacts
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
7-Up Biscuits! These are excellent! Easy and great tasting!
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Praline Popcorn Recipe