Zest the lemons, then juice them and set aside.
Add the silken tofu to a blender or food processor.
Then add the lemon juice (7 tablespoons), lemon zest, icing sugar (7 tablespoons), salt and turmeric.
Blend until smooth.
Spoon into 4 glasses and chill.
Whip the cream with the vanilla extract and the icing sugar (2 tablespoons) until thick.
Top the lemon mousse with the cream, then finish with sprinkles.
Chill until ready to serve.
Enjoy!
NOTES
Store for 2-3 days.
Cover the glasses with cling film (plastic wrap)
NUTRITION
Serving: 1 mousse Calories: 201kcal Carbohydrates: 31g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 0.5g Sodium: 140mg Potassium: 193mg Fiber: 1g Sugar: 22g Vitamin A: 4 IU Vitamin C: 16 mg Calcium: 35 mg Iron: 1mg

Lemon Mousse

Ingredients:

12.31 oz silken tofu
Zest from 3 medium lemons
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
Pinch of salt
Pinch of turmeric (for color)
Toppings:

4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
Instructions:

Zest the lemons and juice them, then set aside.
In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.
Spoon the mixture into 4 glasses and chill.
In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.
Top the chilled lemon mousse with the whipped cream.
Finish with a sprinkle of sprinkles.
Chill until ready to serve.
Enjoy your refreshing lemon mousse! 🍋