INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). If you have a toaster oven, you can use it for this recipe as well.
2. Prepare the Bread: Lay the slices of bread on a baking sheet. If you prefer a crispier base, lightly toast the bread slices in the oven or toaster before adding the toppings.

3. Add the Sauce: Spread a generous amount of marinara or pizza sauce on each slice of bread, ensuring even coverage but leaving a small border around the edges to prevent overflow.
4. Layer the Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce on each slice of bread. For extra cheesy goodness, feel free to add more cheese.
5. Add the Pepperoni: Place 4-5 slices of pepperoni on top of the cheese on each slice of bread. Arrange them so that each bite will have a bit of pepperoni.

6. Season the Pizza Toast: Sprinkle grated Parmesan cheese, dried oregano, dried basil, and garlic powder over the top of the pepperoni. If you like a bit of heat, add a pinch of red pepper flakes.
7. Bake the Pizza Toast: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy.

8. Garnish and Serve: Once the pizza toast is done baking, remove it from the oven. If desired, garnish with fresh basil leaves for a burst of fresh flavor. Allow the pizza toast to cool slightly before serving.
9. Serve Immediately: Cut the pizza toast into halves or quarters for easier handling and serve warm. Enjoy your quick and delicious pepperoni pizza toast!