Preparation
Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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