steps:
In a mixing bowl, combine drained crushed pineapple and vanilla instant pudding mix. Mix until well blended.
Add the melted whipped cream to the bowl and mix until well combined.
Fold in chopped pecans.
In a separate bowl, mix the graham crackers and melted butter together until well combined.
Press graham cracker mixture into bottom of a 9″ x 13″ baking dish.
Spread the pineapple mixture over the graham cracker crust.
Cover & refrigerate at least 2 hours, or to firm.
When you’re ready to serve, slice and enjoy!
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Marinated Cucumbers, Onions, and Tomatoes
Jalapeno Chicken Soup
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
Honey Bun Brownies
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
Garlic Brown Sugar Chicken
How to Grow Garlic in Pots So You Never Have to Buy It Again
I recently spent $6,500 on this registered Black Angus bull.