Instructions:
Preheat your oven to 325°F (165°C). Grease a 10-inch bundt pan with non-stick cooking spray.
In a large mixing bowl, beat the butter, cream cheese, and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Stir in the vanilla extract and crushed pineapple.
Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Slice and serve as desired.
Air Fryer Garlic Butter Steak Bites and Potatoes
Creamy Beef and Shells
Paula Deen’s Quick Fudge Recipe
My man loves this dish and now I can make it in the oven!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
The 5 Effective Ways To Clean Your Glass Stovetop
Dirty lights, how to remove mold: here is the natural remedy
Bill Belichick: Patrick Mahomes’ Brady-esque Leadership Will Drive Chiefs to a Three-Peat
How To Unclog A Sink Using Just 2 Natural Ingredients