FOR THE CAKE BARS:

2 Cups.Of all-purpose flour.

2 Tsp.Of baking powder.

1/2 Tsp.Of baking soda.

1/2 Tsp.Of salt.

1/2 Cup.Of unsalted butter, softened.

1 Cup.Of granulated sugar.

2 large eggs.

1 Tsp.Of vanilla extract.

1 Cup.Of crushed pineapple, drained.

FOR THE PINEAPPLE CREAM CHEESE FROSTING:

A tub.Of cream cheese; softened to room temp.

1/2 Cup.Of unsalted butter; softened to room temp.

4 Cups.Of powdered sugar.

1/2 Cup.Of crushed pineapple, drained.

1 Tsp.Of vanilla extract.

OPTIONAL GARNISH:

Toasted coconut flakes.

Fresh pineapple slices.

Mint leaves.