Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
I love this “Amish” recipe! Can eat it guilt free now with this version!
Heaven On Earth Cake
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Homemade Crunch Wrap Supremes
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Mongolian Ground Beef Noodles
I Decided to Surprise My Husband at Work Only to Discover He Was on Vacation
EGG CUSTARD PIE
Mom Slammed for Dressing Her 6-Week-Old Baby in Designer Clothes and Giving Her a Very Odd Name