Best Peanut Butter for Peanut Butter Fudge:
As much as I love natural peanut butter, you don’t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).
Fudge making tip:
The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation
Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow fluff (creme).
Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate
Ingredients
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions
Raspberry Tirmaisu
Probably the best version of this dish I’ve ever created, it’s enjoyable
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Discover the Error: Only the Brightest Minds Can Spot the Mistake in 3 Seconds. Are You Up to the Challenge? Find Out!
Greek Chicken Gyros
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
Ranch Chicken and Rice Soup
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it