Ingredients

cheesecake cones that are filled with peach cobbler:

16 ounces of chocolate, vanilla, or wafer cookies filled with cream.

twelve waffle-shaped cones

3/4 cup of whipped topping

For the Cobbler with Peaches:

forty-eight ounces of peach juice-soaked sliced fruit

1-box of cake mix (yellow or white, butter pecan or french vanilla)

1 cup of salted butter

1/2 teaspoon of cinnamon

In regards to the cheesecake filling:

whipping cream, one cup

sweetener, measuring one cup

1 teaspoon of vanilla essence

Cream cheese, 16 oz., melted

3/8 teaspoon of lemon juice

A Recipe for Cheesecake