Step 9: Serve
Serve the French toast warm with maple syrup on the side. The combination of the custard-soaked bread, the caramelized sugar topping, and the maple syrup is divine.

Variations and Substitutions
This recipe is highly versatile, allowing you to make adjustments based on your preferences or dietary needs:

Dairy-Free Option: Substitute the half-and-half and whole milk with almond milk or coconut milk. Use a dairy-free butter alternative for greasing the dish and topping the French toast.

Flavor Enhancements: Add a zest of orange or a splash of bourbon to the custard mixture for an extra layer of flavor. Both options complement the richness of the custard and add a unique twist.

Nut-Free Option: Ensure all your ingredients are nut-free and check labels carefully if you’re serving someone with nut allergies.

Skip the Broiling: If you’re short on time or don’t want to broil, simply dust the baked French toast with powdered sugar before serving.

Conclusion
Overnight Crème Brûlée French Toast is a recipe that brings a touch of luxury to your breakfast table. Its appeal lies in its simplicity and the wonderful contrast of textures and flavors. The overnight soak ensures that the bread absorbs all the rich custard, resulting in a dish that is both creamy and decadent. The final broil creates a caramelized sugar topping that adds a satisfying crunch, making each bite a delightful experience.

This recipe is perfect for special occasions or when you want to start your day with a bit of indulgence. It’s easy to prepare the night before, allowing you to enjoy a stress-free morning. Whether served with a drizzle of maple syrup or enjoyed on its own, this French toast is sure to become a favorite in your household.

So why not give it a try? Gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a breakfast that’s both comforting and gourmet. Enjoy the process and savor the delicious results!