Cubed potatoes, carrots, and rutabagas, together with onions, are the classic Hungarian basic ingredients for those who like a more authentic taste.

THE INGREDIENTS NEEDED FOR MAKING MY MAMMA’S OLD FASHIONED GOULASH: 

Elbow macaroni, I used a Pkg.Of 1 pound.

2 Pounds.Of Ground beef.

½ a medium onion, diced.

3 minced garlic cloves.

2 large spoons. Of Worcestershire sauce.

Tomato sauce, I used two medium cans.

Diced tomatoes, I used two small cans.

Shredded Cheddar cheese, I used one cup.

FOR MORE FLAVORS, I USED THE FOLLOWING INGREDIENTS TO SEASON MY GOULASH: 

2 small spoons.Of dried Oregano.

1 small spoon.Of Basil.

¼ small spoon.Of Rosemary.

1 small spoon.Of Parsley.

¼ small spoon.Of Thyme.

1 small spoon.Of Salt.

½ small spoon.Of Black pepper.

½ small spoon.Of smoked Paprika.

PREPARATION: