– 2 Lbs.Of stewing beef (such as chuck), cut into bite-sized pieces.

– 2 Tbsp.Of vegetable oil.

– 2 large onions, finely chopped.

– 3 cloves garlic, minced.

– 2 red bell peppers, diced.

– 2 Tbsp.Of tomato paste.

– 1 can (14 oz) diced tomatoes.

– 2 Tsp.Of paprika.

– 1 Tsp.Of caraway seeds.

– 1 Tsp.Of dried thyme.

– Salt and pepper to taste.

– 3 Cups.Of beef broth.

– 1 Cup.Of elbow macaroni or other pasta.

– Chopped fresh parsley, for garnish.

PREPARATION:

Step 1