Place the mass in a silicone mold for sticks and put it in the freezer for 1 hour.
Meanwhile, prepare the icing by melting all the chocolate in a bain-marie.
Then mix it with vegetable oil.
Chop or grind the unsalted peanuts again and mix them with the chocolate.
When the mass hardens, we place the bars on the rack and cover them with the prepared chocolate coating.
Let it harden in the refrigerator and we can serve.
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Pineapple Upside-Down Cupcakes
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Tiramisu with salted butter caramel
Immediate flowering if you give it to your plants: 10 times more powerful than water
Homemade Chicago Style Deep Dish Pizza
I swear eating this never gets old, no matter the season!
Parmesan Meatloaf
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner