Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way! | July 21, 2024
Annonce:
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Hey there, friends! Holly here, bringing you yet another delightful recipe straight from my cozy Midwest kitchen. Today, I’ve got a special treat for you that marries my love for breakfast and sweet indulgences – a heavenly Berry Bliss Cream Cheese Coffee Cake. This beauty has origins in those classic coffee cakes we all know and love but with a twist that’ll make your mornings or coffee breaks oh-so-memorable. Whether you’re hosting a brunch or simply want to treat yourself, this coffee cake’s blueberry and cream cheese combo is a match made in baking heaven. Trust me, one bite of this and you’ll understand why it’s worth firing up the oven for!
Slice it up and serve it warm for maximum ooey-gooey goodness. This coffee cake doesn’t need much on the side because it truly stands on its own, but if you’re feeling fancy, a dollop of whipped cream or a sprinkle of powdered sugar can take it to the next level. And of course, brew your favorite coffee or tea to complement this sweet treat – the pairing is just impeccable.
Ingredients:
– 2 cups all-purpose flour
– 1 1/4 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh blueberries (a frozen option works too, just make sure to drain any excess liquid)
– 1 teaspoon lemon zest (optional, but adds a nice brightness!)
– 1 1/4 cups granulated sugar
– 3/4 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup fresh blueberries (a frozen option works too, just make sure to drain any excess liquid)
– 1 teaspoon lemon zest (optional, but adds a nice brightness!)
