• Start with fresh marshmallows. Stale mallows are hard to melt. I’ve tried, it doesn’t work well. And it doesn’t result in a chewy krispie treat
• Don’t over mix your cereal into your melted marshmallows. You want to fold the cereal into the mixture by running your spatula from the outer side of the bowl (pan) to the center. Trying to get the sticky marshmallow from the bottom to the top. By overmixing, you’re going to make crumbs of the cereal.
• Always use parchment paper or foil in your baking dish. If using foil, make sure to spread a little butter on it so the treats don’t stick. I usually use my empty butter wrappers to do this.
• DON’T PRESS your krispie treats into the pan! You don’t want rock hard treats. You want to gently, using your fingertips, spread the mixture into the pan. To keep my fingers from burning (and sticking), I run them in cold water (don’t dry) and press gently. I repeat in the water if they start sticking. HOPE THIS HELPS!!

Ingredients