My family loves this dish! Clean bowls all around!

There’s something so comforting about a warm bowl of cheddar corn, especially as the days start getting shorter and the air a bit cooler here in the Midwest. This slow cooker version is my go-to when I want to come home to something delicious after a long day at work. The creamy, cheesy goodness paired with the sweetness of corn is a match made in heaven. Plus, it brings back childhood memories of potlucks and family gatherings where this dish was always a hit.

Cheddar corn is incredibly versatile and pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken or ribs for a hearty meal, or keep it simple with a fresh green salad and some crusty bread to soak up the cheesy sauce. It also makes a fantastic side for holiday dinners, complementing turkey or ham perfectly.

This slow cooker recipe is easy to prepare and delivers a rich, savory flavor that everyone will love. Whether you’re planning a cozy family dinner or a festive holiday feast, this cheddar corn is sure to be a crowd-pleaser.

Slow Cooker Cheddar Corn

Ingredients:

4 cups frozen corn.

1 cup shredded cheddar cheese.

1/2 cup cream cheese, softened.

1/4 cup butter, melted.

1/4 cup milk.

1/2 teaspoon garlic powder.

1/2 teaspoon onion powder.

Salt and pepper to taste.

Directions:

Step 1

In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.

Step 2

Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.

Step 3

Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.