INGREDIENTS:
2/3 cup heavy cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; whole, 1%, or 2% milk can be used)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (alternatively, use 1/2 cup cake flour combined
with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons salt
Egg wash (beat 1 egg with 1 teaspoon water)
Simple syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
INSTRUCTIONS:
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Cajun Pasta Shrimp and Chicken
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
Shiny, streak-free glass in less than 5 minutes with this powerful and affordable action tip, grandma’s word
This is so smart!
How to make flake ice cream in 4 easy steps