Step-by-Step instructions:

Step 1: Preparing the Carrots

• Peel the carrots and cut them into rounds or sticks, depending on your preference. Ensuring uniform size helps in even cooking.
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Coating with Flavors

• In a bowl, combine the carrot slices, olive oil, maple syrup, salt, and pepper. Toss everything together until the carrots are evenly coated with the mixture.
• Spread the coated carrots in a single layer on the prepared baking sheet.

Step 3: Adding the Bacon

• Distribute the chopped bacon pieces evenly over the carrots on the baking sheet. The bacon will infuse its delicious flavor into the carrots as it cooks.
• For extra crispy bacon, you can partially cook it beforehand and then add it to the carrots before baking.

Step 4: Baking to Perfection

• Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the carrots are tender and the bacon is crispy. Keep an eye on them to prevent burning.

Step 5: Garnish and Serve

• Once done, remove the Maple Bacon Carrots from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and added freshness.