FOR MAKING THE DRESSING:
1st Step
Crumble the cornbread and add the torn day-old bread pieces to a large mixing basin. Put away.
2nd Step
In a large skillet over medium heat, soften the butter. Add onion, celery, and garlic that has been minced. Approximately 5-7 minutes, or until the vegetables are tender and aromatic.
3rd Step
Pour the sautéed vegetable mixture over the cornbread and bread pieces that have been pulverized. Toss gently to incorporate.
4th Step
On top of the mélange, sprinkle dried sage, thyme, rosemary, salt, and pepper. To evenly distribute the herbs and seasonings, toss once more.
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Vinegar: The Natural Solution to Cleaner, Fresher Clothes
Mini Copycat Big Mac Cheeseburgers
Steve Irwin’s Wife Reveals Heartbreaking Secret About Her Late Husband.
Aluminum foil: Wrap your cutlery in it and you will see the result
A great tip to revitalize your washing machine drawer: getting rid of mold