Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe.
You won’t even miss these Baked Chicken Chimichangas being fried because they get nice and crispy in this oven-fried version! These chimichangas can easily be made at home so keep this recipe in your keeper file.
Ingredients Needed :
flour tortillas
beans
guacamole
shredded chicken
shredded Mexican style cheese
oil or cooking spray
Ingredients:
4 large burrito-size flour tortillas
½ cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican-style cheese (cheddar, Monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa
How to make it :
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
BUTTER SWIM BISCUITS
Golden Crispy Potato Rolls with Mozzarella and Scallions
How to make an orchid live without soil? How to keep it in a glass vase?
Chocolate hazelnuts Bars
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Vegan Savory Buns Recipe
With these 2 ingredients, the mattress is like new again: all housewives do it
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge