THE INGREDIENTS NEEDED:

FOR THE CASSEROLE:

– 1 and ½ Lbs.Of ground beef (preferably lean).

– Bacon slices; I used 8 cooked and crumbled.

– 1 Cup.Of diced onions.

– 2 cloves garlic, minced.

– 1 Cup.Of diced tomatoes (I used canned).

– 1 Cup.Of dill pickles, chopped.

– 2 Cups.Of shredded cheddar cheese.

– 1 Cup.Of shredded mozzarella cheese.

FOR THE SAUCE:

– 1/2 Cup.Of mayonnaise.

– 1/4 Cup.Of sugar-free ketchup.

– 2 Tbsp.Of yellow mustard.

– 2 Tsp.Of Worcestershire sauce.