Ingredients:
4 medium zucchini, sliced
1 cup vegan shredded cheddar cheese
1 cup vegan shredded mozzarella cheese
1/2 cup vegan bacon bits (or use tempeh bacon)
1/4 cup diced red bell pepper 1/4 cup diced green bell pepper
1/4 cup diced red onion
2 cloves garlic, minced
1/2 cup dairy-free sour cream (such as cashew or almond-based)
1/4 cup vegan mayonnaise
1/4 cup nutritional yeast (for a cheesy flavor)
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Fudge brownies recipe
These are awesome, fantastic garlic flatbreads in 10 minutes
This dish is so delicious, I can’t control myself. Send help!